(N) - CONTAINS NUTS | (VT) - VEGETARIAN | (DF) - DAIRY FREE | (GF*) - GLUTEN FREE OPTION
$38
FLIGHT PAIRING
Gamsa Chungju to start, Seoul Night soju on ice, Rice to Meet You! Yakult makgeolli (rice wine)
$38
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ANJU
SMALL PLATES
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$16
GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*)
Golden beets over gold and red beet purée, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips, green tea powder
$16
$32
EBI IKURA UNI TARTARE (DF, GF*)
Ebi shrimp, ikura salmon roe, uni, egg custard over sushi rice, pickles, & nori
$32
$24
Soy Glazed SEABASS
Soy glazed seabass, kimchi chimichurri, shishito pepper
$24
$26
TUNA TARTARE + KIM BUKAK (DF, GF*)
Bluefin tuna, sesame oil aioli, served on house-made fried seaweed chips topped with uni, capers, and egg custard
$26
$16
MUSHROOM PARTY (N, VT, GF*)
Roasted assortment of mushrooms, portebello tempura, rosemary panko, cashew, tofu yogurt, mushroom purée
$16
$21
GRILLED OCTOPUS (GF*)
Charred octopus, roasted squash, bell pepper purée, ricotta, red pepper vinaigrette, dill oil
$21
$24
Beef Steak Tartare (DF)
Picanha, pepper soy sauce, charcoal oil, cured egg yolk, burnt scallion mayo, Korean pear, served with rice crackers
$24
$16
BONELESS K.F.C. (DF)
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish noodles
$16
$18
CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata
$18
$20
LITTLENECK Soojebi
Littleneck clams, black pepper soy sauce, butter scallion pepper broth
$20
$18
Cuttlefish Hwe
Lemon herb marinated cuttlefish sashimi, wasabi pea puree, roasted sweet broccolini & peas
$18
$15
Black Seabass Sashimi
Pickled daikon, apple, perilla leaf
$15
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BANJU
SHARED PLATES
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$25
PERILLA OIL PASTA (DF)
Angel hair pasta tossed in soy sauce, seaweed & sesame seed crumbs, Korean perilla oil, topped with seared branzino
$25
$26
DAKGALBI KIMCHI-BAP
Gochujang marinated chicken over cheesy kimchi rice
$26
$28
JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste
$28
$28
8282 STEAK (N, DF*)
Soy-marinated grilled hanger steak, mashed sweet potatoes, pine nut basil pesto
$28
$28
L.A. IBERICO PORK GALBI (DF)
Grilled gochujang marinated Iberico pork, kimchi piperade, broccolini, gochugaru vinaigrette, ssamjang on the side
$28
$26
Braised Duck Thigh
Chili citrus jam, duck oil sablé, butternut squash pureé
$26
DESSERT
(n) - contains Nuts
$12
Injeolmi Ice Cream (N)
Vanilla ice cream, Korean multi-grain, honey, parmesan cheese
$12
$14
Ooyoo Pie
Milk custard pie, vanilla ice cream, choice between raspberry and yuzu compote
$14
COCKTAILS
$9
Shot of the Day
Need a pick me up? Mystery shot of the day from our head bartender, Eileen Chiang
$9
$19
Nine Tailed Fox
Toki Whiskey, jasmine infused soju, mango liqueur, dry vermouth.
$19
$18
Seoulstice
Bib & Tucker bourbon, Rye, pamplemousse, ume, elderflower, lemon
$18
$18
MAESIL GIN SODA
Gray whale gin, green plum syrup, coconut syrup, St. Germain, club soda
$18
$19
SMOKED TEA SPRITZ
Vida mezcal, amaro abano, lemon, topped with sparkling pompelo
$19
$20
WHITE NEGRONI
Ginseng infused Emperor soju, Botanist, suze, lillet, Korean pear and melon shrub, lemon twist
$20
$19
Banana Milk
Soju, Gapyeong makgeolli, lilet, banana liqueur, lemon, egg white
$19
$19
Jeju Old Fashioned
Suntory whiskey, Korean orange (hallabong) syrup, orange bitters, lemon
$19
$18
Gochujang Margarita
Spicy margarita, Tres Agave Anejo tequila, gochujang syrup, yuzu triple sec, topped with dried orange
$18
$18
Yuja Pear Tequila Perilla
Citrus splash of yuja & pear, Tres Agave Blanco tequila, lime, topped with perilla & perilla oil
$18
$17
Yuzu Matcha Magic
Slightly sweetened matcha, soju, lemon, yuzu, topped with salt
$17
K-SPIRITS & SOJU
$32
The Emperor (375ml, 24% abv)
Premium distilled soju
$32
$42
Seoul Night* (375mL, 23% abv)
Hint of plum, dry
$42
$45
Gamsa Chungju (375ml, 14% abv)
Clear white rice wine, slightly sweet and delicate from rice & yeast
$45
$24
Rice to Meet you! Yakult Makgeolli (500ml, 6% abv)
Fun, sweet, refreshing, fermented with nuruk
$24
$55
Jinmaek Soju 22 (375ml, 22% abv)
Made in Andong, distilled organic wheat from traditional 3 stage sool fermentation. Lighter bodied with more grassy floral notes.
$55
$8
/
$29 (300mL)
/
$60 (720mL)
Mutsu Otokoyama “Chokara” Junmai Sake
Medium bodied sake, with ripe fruit notes & earthier notes
$8
/
$29 (300mL)
/
$60 (720mL)
$31 (300mL)
Tozai, Well Of Wisdom Ginjo Sake
Juicy cucumber and watermelon notes, water sourced from the town of Fushimi, which means “hidden water”, known for its pure water, perfect for brewing elegant sake
$31 (300mL)
$43 (300mL)
Konteki, Pearls Of Simplicity Junmai Daiginjo Sake
Brewed in Kyoto, the birthplace of sake, subtle and nuanced
$43 (300mL)
$8
/
$27 (300mL)
/
$68 (900mL)
Yamada Shoten, Everlasting Roots Tokubetsu Junmai Sake
“Nothing has changed since the beginning", umami, mushroom-like flavors
$8
/
$27 (300mL)
/
$68 (900mL)
$104 (300mL)
/
$250 (720mL)
Hyakumoku Junmai Ginjo
Ripe pear followed by plum and yellow peach sweetness. Rich, yet dry and light aftertaste
$104 (300mL)
/
$250 (720mL)
WINE / BEER
SPARKLING
*biodynamic
Can Sumoi, ‘Ancestral’
Sparkling Montonega, Catalonia, Spain
*biodynamic
$18
/
$66
$18
/
$66
WHITE
Palomino Fino 'Sábalo', Bodegas Barbadillo
Complex aromas of ripe apple and peach with hints of spice lead to a creamy palate full of ripe fruit flavors and a smooth, saline mouthfeel.
$14
/
$64
$14
/
$64
Albariño, Rías Baixas, 'Etiqueta Verde', Granbazán
Complex aromas of green apples, grassy, citrus and tropical fruits, elegant, balanced and pleasant with a salty aftertaste.
$18
/
$72
$18
/
$72
SKIN CONTACT
BIG SALT
Fresh, dry, breezy - the bright aromas of flowers and spice are met with a dry, almost salty textured palate.
$14
/
$64
$14
/
$64
RED
Etna Rosso, Murgo
Classic Nerello Mascalese aromas of strawberry, orange peel, mineral and fresh herbs. Dense, juicy and mineral on the palate, with bright red berry flavors lifted by harmonious acidity.
$15
/
$60
$15
/
$60
La Sacristie de la Vieille Cure Fronsac, Château La Vieille Cure
Classic Bordeaux blend, offers rich aromas of figs, plum, and a touch of coffee with slight firm tannins and a fresh and spicy finish.
$18
/
$72
$18
/
$72
BEER
$8
Asahi Dry
$8
$8
Sapporo
$8
$12
Kizakura, Kyoto Beer, Matcha IPA
$12
ZERO PROOF
$14
Gochujang Margarita Zero
Spicy gochujang syrup, yuzu, club soda
$14
$14
Last Summer Spritz
Sparkling green tea, matcha, yuzu syrup, yuzu, salt
$14
$14
Coco Calpico
Coconut water, calpico, corn tea syrup, cinnamon powder
$14
$5
TEA POT
Choice of green, corn silk, burdock, buckwheat
$5
$7
S.Pellegrino
$7
750mL
$7
Acqua Panna Mineral Water
$7
750mL
$3
Coke
$3
$3
Diet Coke
$3
$3
Sprite
$3