(N) - CONTAINS NUTS | (VT) - VEGETARIAN | (DF) - DAIRY FREE | (GF*) - GLUTEN FREE OPTION
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ANJU
SMALL PLATES
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$16
GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*)
Golden beets over gold and red beet purée, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips, green tea powder
$16
$16
Chawanmushi
Steamed egg, soy sauce, shrimp bisque, abalone, chives
$16
Recommended with uni supplement MP
$32
EBI IKURA UNI TARTARE (DF, GF*)
Ebi shrimp, ikura salmon roe, uni, egg custard over sushi rice, pickles, & nori
$32
$18
Shrimp Parsley Jeon (DF)
Shrimp, sesame leaves, parsley, Korean pepper with soy vinaigrette.
$18
$24
CHILEAN SEABASS (DF*)
Soy marinade seabass, wasabi pea puree with shishito pepper and chimichurri
$24
$26
TUNA TARTARE + KIM BUKAK (DF, GF*)
Bluefin tuna, sesame oil aioli, served on house-made fried seaweed chips topped with caviar, capers, and egg custard
$26
$16
MUSHROOM PARTY (N, VT, GF*)
Grilled assorted mushrooms, maitake tempura, rosemary panko, cashew, yogurt, mushroom purée
$16
$21
GRILLED OCTOPUS (GF*)
Charred octopus, roasted squash, bell pepper purée, ricotta, red pepper vinaigrette, dill oil
$21
$24
Beef Steak Tartare
Picanha, pepper soy sauce, charcoal oil, cured egg yolk, burnt scallion mayo, Korean pear, served with rice crackers
$24
$16
BONELESS K.F.C. (DF)
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish noodles
$16
$18
CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata
$18
$20
LITTLENECK SOOJEBI
Littleneck clams, potato soojebi, black pepper soy sauce, butter scallion pepper broth
$20
$35
GRILLED LOBSTER
Grilled lobster with cheese tortellini, gochujang lemongrass lobster bisque, orange
$35
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BANJU
SHARED PLATES
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$25
PERILLA OIL PASTA (DF)
Angel hair pasta tossed in soy sauce, seaweed & sesame seed crumbs, Korean perilla oil, topped with seared branzino
$25
$24
DAKGALBI KIMCHI-BAP
Gochujang marinated chicken over cheesy kimchi rice
$24
$28
JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste
$28
$28
8282 STEAK (DF*)
Soy-marinated grilled hanger steak, mashed sweet potatoes, pine basil pesto
$28
$28
L.A. IBERICO PORK BELLY
Grilled gochujang marinated pork belly, kimchi piperade, scrambled tofu salad with edamame and potato, gochugaru vinegarette, ssamjang on the side
$28
DESSERT
(n) - contains Nuts
$12
Injeolmi Ice Cream (N)
Vanilla ice cream, Korean multi-grain, honey, parmesan cheese
$12
$14
Ooyoo Pie
Milk custard pie, vanilla ice cream, choice between raspberry and yuzu compote
$14
COCKTAILS
$18
MAESIL GIN SODA
Seonbi gin, green plum syrup, coconut syrup, St. Germain, club soda
$18
$22
DEMURE ESPRESSO MARTINI
Remy Martin VSOP Cognac, Tenjaku vodka, Have a Nice Day Coffee
$22
$19
SMOKED TEA SPRITZ
Vida mezcal, amaro abano, lemon, topped with Wild Mountain Green Tea
$19
$20
WHITE NEGRONI
Ginseng infused Emperor soju, suze, lillet, Korean pear and melon shrub, lemon twist
$20
$19
Fiero Negroni
Botanist Gin, Martini & Rossi Fiero, sweet vermouth, campari
$19
$19
Banana Milk
Soju, Gapyeong makgeolli, lilet, banana liqueur, lemon, egg white
$19
$19
Jeju Old Fashioned
Suntory whiskey, Korean orange (hallabong) syrup, orange bitters, lemon
$19
$18
Gochujang Margarita
Spicy margarita, Tres Agave Anejo tequila, gochujang syrup, yuzu triple sec, topped with dried orange
$18
$18
Yuja Pear Tequila Perilla
Citrus splash of yuja & pear, Tres Agave Blanco tequila, lime, topped with perilla & perilla oil
$18
$17
Tea Party
Jasmine tea soju, buckwheat tea syrup, calpico
$17
$17
Yuzu Matcha Magic
Slightly sweetened matcha, soju, lemon, yuzu, topped with salt
$17
K-SPIRITS & SOJU
$32
The Emperor (375ml, 24% abv)
Premium distilled soju
$32
$42
Seoul Night* (375mL, 23% abv)
Hint of plum, dry
$42
$45
Gamsa Chungju (375ml, 14% abv)
Clear white rice wine, slightly sweet and delicate from rice & yeast
$45
$38
White Lotus Makgeolli (375ml, 7% abv)
Korean rice drink fermented with rice, nuruk, and leaves of white lotus
$38
$55
Jinmaek Soju 22 (375ml, 22% abv)
Made in Andong, distilled organic wheat from traditional 3 stage sool fermentation. Lighter bodied with more grassy floral notes.
$55
WINE / BEER
WHITE
$18
/
$68
Domaine Ciringa ‘Fosilini Breg’
Sauvignon Blanc, Slovenia
$18
/
$68
$17
/
$63
Forster Riesling Trocken
Riesling, Pfalz, Germany
$17
/
$63
SKIN CONTACT
$19
/
$72
Ovum ‘Big Salt’
Skin contact, White Blend, Dundee, Oregon
$19
/
$72
RED
$18
/
$67
Eola-Amity Hills
Pinot Noir, Salem, Oregon
$18
/
$67
$17
/
$64
Edicion M.R. Vino De Mesa
Cabernet Sauvignon, Valle del Maipo, Chile
$17
/
$64
BEER
$8
Asahi Dry
$8
$8
Sapporo
$8
ZERO PROOF
$14
Last Summer Spritz
Sparkling green tea, matcha, yuzu syrup, yuzu, salt
$14
$8
Wild Mountain Green Tea
Made by Tea Dealers, unsweetened sparkling green tea from Hadong, South Korea
$8
$5
TEA POT
Choice of green, corn silk, burdock
$5
$7
S.Pellegrino
$7
750mL
$7
Acqua Panna Mineral Water
$7
750mL
$3
Coke
$3
$3
Diet Coke
$3
$3
Sprite
$3